Sichuan Mianzhu Ronghong Chemical Co.,LTd

Sichuan Mianzhu Ronghong Chemical Co.,LTd

Country: China (Mainland)Business Type: Trading Company

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Tel: 8613981840544
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  • Province/state: SICHUAN
  • City: MIANZHU
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Sodium Acid Pyrophosphate-SAPP 28.40

Sodium Acid Pyrophosphate-SAPP 28.40 CAS NO.7758-16-9

  • FOB Price: USD: 1,130.00-1,135.00 /Metric Ton Get Latest Price
  • Min.Order: 25 Metric Ton
  • Payment Terms: L/C,T/T
  • Available Specifications:

    FOOD GRADE(27-54)Metric TonFOOD GRADE(54-108)Metric Ton

  • Product Details

Keywords

  • Sodium Acid Pyrophosphate
  • SAPP 28 40
  • Food grade SAPP disodium dihydrogenpyrophosphate

Quick Details

  • ProName: Sodium Acid Pyrophosphate-SAPP 28.40
  • CasNo: 7758-16-9
  • Molecular Formula: Na2H2P2O7
  • Appearance: White powder
  • Application: As a leavening agent it is applied to ...
  • DeliveryTime: PROMPT DELIVERY
  • PackAge: 25 KGS WPP/PE BAG
  • Port: CHONGQING PORT
  • ProductionCapacity: 200 Metric Ton/Day
  • Purity: 96%
  • Storage: In Dry and well ventilated place
  • LimitNum: 25 Metric Ton
  • Heavy Metal: below 5 PPM
  • Limited Quantity: 25
  • Valid Period: 24 month
  • Main content: 96%

Superiority

1,Low Arsenic 

2,HALAL,KOSHER,HACCP certified high quality Di Potassium Phosphate for food application

 
3,ISO 14000,ISO 20000 certified company

Details

Sodium Acid Pyrophosphate(SAPP)
 
Chemical formula : Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Properties:
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage:
Packed in 25kg,50kg,1000kgnet bage,store at a cool, dry and well ventilated place.
 
Guaranteed Technical Specifications :

NO Specifications Industrial Grade Food Grade
1 Appearance White powder White powder
2 Assay(as Na2H2P2O7)%≥ 95.0 95.0
3 P2O5%≥ 63.0-64.0 63.0-64.0
4 PH Value 3.5-4.5 3.5-4.5
5 Water Insoluble %≤ 1.0 1.0
6 Fluoride (as F) % ≤   0.005
7 Heavy Metals (as Pb) % ≤   0.001
8 Arsenic (As)% ≤   0.0003
9 Loss on ignition(105℃) %≤ 0.5 0.5

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